Raisin Yogurt Ice Cream

For the raisin yogurt ice cream Maresi freeze for 2 hours. The milk should only freeze, so you should shake it every now and then so that it does not freeze completely.

Whip the Maresi with a whisk. Mix yogurt, vanilla pulp, powdered sugar and lemon juice until sugar is completely dissolved.

Gradually add the yogurt mixture to the whipped Maresi, continuing to whisk.

Finally, add the raisins and freeze the mixture for half an hour.

Finish the ice cream in the ice cream maker, then put the raisin-yogurt ice cream in the freezer to set.

Related Recipes:

Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Coffee Ice CreamA bean recipe for every taste: Boil milk and whipping cream with half of the sugar and pour boiling hot on the... Raisin Semolina Cream with PineappleFor the raisin semolina cream with pineapple, chop the pulp into small cubes. Stir in semolina in boiling milk... Coffee Ice Cream – Granita Di Caffe SicilyMaybe your new favorite bean dish: Boil water in a saucepan. Coffee grounds in a pot form, pour bubbling... Pyre with Vanilla SauceRoughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on... Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp... Winter Ice Cream Stollen with Plums Preserved in Red and Port WineMarinated fruit: Marinate the fruit in rum for one night and let it drain properly. Ice cream stollen: 1... Frankfurter Wreath with Apple and Wine JellyFor the Frankfurter Kranz, cream the room-warm butter with sugar, the pulp of a vanilla bean and salt... Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie... Sweet Asparagus Spears with Strawberry Ragout and Chickweed Ice CreamLook forward to this fine asparagus recipe: Bring white wine, juice of one lemon, water and sugar to a boil...