Raspberry Cream

Mix raspberries with powdered sugar, bring to the boil and pass through a sieve.

Beat the eggs with the powdered sugar, vanilla sugar and white wine over a vapor until foamy, remove from heat and continue beating until the mixture has cooled.

Dissolve the gelatine, whip the cream until stiff and fold into the egg mixture together with the raspberry brandy, lemon juice and raspberry puree.

Fill dessert glasses halfway, top with raspberries and spread the remaining cream on top.

Serve well chilled.

Related Recipes:

Tiramisu with RaspberriesFor the tiramisu with raspberries, first soak the gelatin in cold water. Melt the brown sugar in a saucepan... Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Naked Cake – Chocolate Raspberry MascarponeFor the Naked Cake, first butter the cake pan and preheat the oven to 170 °C top/bottom heat. For the batter... Raspberry Meringue TrifleFor the raspberry meringue trifle, whip the whipped cream with sugar until almost stiff to taste (the... Mini Meringues with Raspberries and PeanutsFor mini meringues with raspberries and peanuts, prepare the meringue mixture. To do this, beat the egg whites... Raspberry HeartFor the raspberry heart, mix the butter with the sugar, vanilla sugar and lemon zest, gradually stir in the... Baked Potato Noodles with Raspberry SaucePasta dishes are always a good idea! Warm the cream slightly and let the yeast melt in it. Knead together with... Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam... Cocoa and Curd Cake with RaspberriesFor the cake base, separate the eggs. Beat the egg whites with sugar and vanilla sugar until stiff. Carefully... Yogurt Chocolate Raspberry CakeTry this delicious cake recipe: Beat egg whites with 2 tbsp water until stiff. Add sugar while continuing to...