Raspberry Sour Cream Muffins

Preheat the oven to 160 °C convection oven. Line a muffin tray with paper cups or grease.

Mix flour and baking powder. Beat eggs with sour cream, sugar and melted butter. Quickly add the flour mixture. Mix in chocolate chips and berries (unthawed).

Pour the batter into the muffin tins and bake in the preheated oven for about 20-25 minutes. Allow the muffins to cool briefly in the molds. Then remove and allow to cool completely.

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