Peel and grate the carrots, marinate with salt, sugar and vinegar.
Leave to marinate for 1 hour, stirring frequently.
Pour the oil over the carrot salad before serving.
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Servings: 2.0 (servings)
Peel and grate the carrots, marinate with salt, sugar and vinegar.
Leave to marinate for 1 hour, stirring frequently.
Pour the oil over the carrot salad before serving.