Redfish Fillet on Fried Rice


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:


















Instructions:

marinate and fry in olive oil. Dice the peeled apples, sauté in butter, extinguish with white wine vinegar and honey, add a little garlic and grated ginger, season strongly with salt and freshly ground pepper and crush. Cut the spring onions into slices, sauté in olive oil, add the long grain rice cooked in salted water and the chopped bean sprouts.

Season everything with salt and pepper. Cook a scrambled mixture of whole egg, salt and pepper, fry in olive oil and cut into narrow strips for serving.

Arrange everything on a flat plate and finish with a dessert dish of soy sauce as a dip.

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