Redfish Fillet on Ribbon Noodles


Rating: 3.97 / 5.00 (60 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:




For the sauce:






Redfish fillet:






Set:




Instructions:

Cook the ribbon noodles in salted water, strain, rinse and place in a luau dish.For the sauce, wash and clean the spring onions and cut into coarse rings.Divide the redfish fillets into 8 pieces, sprinkle with lemon juice, season with salt and pepper.Fry the fillets in oil on both sides until golden brown and set aside. In the frying residue, sauté onions, extinguish with white wine, stir in cream and Qimiq, let boil away and season.Wash tomatoes, cut into slices, put on the pasta with the fish fillets, pour over the sauce.Bake in the preheated oven (220°C) for about 10 minutes.Garnish the redfish fillet on ribbon noodles with lemon slices and basil.

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