Rhubarb Compote with Whipped Cream

Remove the peel from the rhubarb stalks and cut into small pieces.

Make in little water with sugar, lemon peel and cinnamon 5 min. Take out and boil the gravy a little bit.

Whip the cream until stiff and offer to the compote.

Related Recipes:

Rhubarb Mousse with Mocha SabayonClean, rinse and drain the rhubarb and cut into cubes of about 1 cm. Soak the gelatine in cold water. Heat the... Egg Hash Browns with Rhubarb CompotePeel the rhubarb stalks, remove woody parts and cut into pieces. Place in a roasting pan with the red wine... Rhubarb SlicesTry this delicious cake recipe: 1. line a rectangular baking pan (30×20 cm) with parchment paper to fit... Rhubarb CharlotteFor the rhubarb charlotte, first cut the rhubarb into pieces and steam with the liqueur for 15 minutes until... Chocolate Strudel with Vanilla Cream and Rhubarb-Apple …Chocolate strudel: Cream butter and sugar until thick, add yolks and melted cooking chocolate. Fold in nuts... Brioche Tartlets with Mango Rhubarb Compote40 min (without standing time), elaborately mix flour with all ingredients and chill the dough for 1 hour... Fish with Chili Rhubarb Vanilla Compote and Pea PureeFor the fish with chili rhubarb vanilla compote, first place the cleaned and dabbed dry fillets on top of the... Gratinated Curd Pancakes with Strawberry-Rhubarb CompoteCream butter, sugar and pudding powder, add egg. Add the curd cheese, the scraped vanilla pulp, raisins and... Rhubarb CrumbleFor the rhubarb crumble, peel the rhubarb stalks (remove the skin) and cut into pieces. Melt the butter in a... Rhubarb Apple CakeFor the rhubarb-apple cake, separate the eggs and beat the egg whites until stiff. Beat the yolks, oil and...