Rhubarb Crumble




Rating: 4.01 / 5.00 (192 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










For the crumbles:







Instructions:

For the rhubarb crumble, peel the rhubarb stalks (remove the skin) and cut into pieces. Melt the butter in a saucepan, add the rhubarb and stir briefly. Stir in honey and vanilla sugar and steam the rhubarb covered until firm to the bite, but not too soft. If necessary, add a little sugar and a dash of rum to taste.

Finely chop the pine or pistachio nuts, mix in and remove from the heat.

Preheat the oven to 180 °C. Grease a suitable ovenproof dish with melted butter and pour in the rhubarb.

For the crumble, put all the ingredients in a bowl and mix with your hands until crumbly. Spread over the rhubarb and bake the rhubarb crumble in the hot oven for about 25 minutes until golden.

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