Rhubarb Crumble Cake with Cinnamon




Rating: 3.13 / 5.00 (38 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:













Instructions:

For the rhubarb crumble cake, first prepare the dough. For the dough, cream 250 g butter. Gradually add 150 g sugar, 1 vanilla sugar, 1 tablespoon cinnamon, rum and eggs and beat until creamy.

Mix 400 g flour with baking powder and stir into the dough alternately with the milk. Put the dough on a baking tray with baking paper and smooth it down.

Preheat the oven to 160 °C hot air. Clean the rhubarb, wash it and cut it into not too big pieces. For the crumble, knead 100 g wheat flour with 100 g butter, 50 g, sugar, vanilla sugar, cinnamon and grated almonds.

Sprinkle over the rhubarb and bake the cake in the oven for about 45 minutes.

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