Try this delicious cake recipe:
Topping: rinse the rabe, evet. Cut it into small pieces. Steam in a little water until al dente, drain and cool.
Mixing dough: – cook from the listed ingredients, fill into 12 greased muffin cups (diameter 7 cm). Spread rhubarb evenly on them, press lightly.
Baking time: about 20 min Electricity: about 180 °C (preheated) Gas: level 3-4 (not preheated) Hot air: about 160 °C (not preheated)
After baking muffins stand in the forma for 10 min, then loosen, cool on a cooling rack.
Vanilla sauce: boil sauce powder with sugar, but only 400 ml milk, according to package instructions, cool a little. Whip the cream until stiff, undrawn and bring the sauce to the table lukewarm.