Rhubarb Pie


Rating: 3.00 / 5.00 (23 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Ingredients:












Instructions:

For the rhubarb cake 300g Ja! Naturally spelt flour smooth with 1 pinch of baking powder and 60g Ja! Natur cane sugar. Add 150g Ja! Natur alpine butter, 2 organic egg yolks and a dash of organic milk and knead into a dough.

Roll out the dough and place it on a buttered baking tray. Pre-bake in the preheated oven at 160° for about 20 minutes.

Clean and chop the rhubarb. Cook in a pot with 80g organic cane sugar, organic lemon juice and a little water until soft. Spread on em pre-baked pastry base.

Beat 4 organic egg whites with sugar until firm and spread on the rhubarb. Bake the rhubarb cake in the oven at 160° for about 20 minutes until the snow is light brown. – Good luck! (We look forward to seeing photos!)

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