Sauté rhubarb briefly with sugar water. Then mix approx. 2 dl of the liquid with the selected liqueur and the juice of one lemon. Drizzle the spoon bisquits sufficiently with it in a suitable bowl (depending on the quality of the spoon bisquits, more liquid is necessary). Then mix the remaining ingredients (powdered sugar, mascarpone, yogurt, vanilla sugar and egg yolks) briefly. Pour this mixture into the bowl in layers with the fruit and spooned biscuits. Leave to cool for about 2 to 3 hours. Sprinkle with chocolate powder before serving.
Tip: Use creamy natural yogurt for an even finer result!
Related Recipes:
Rhubarb Mousse with Mocha SabayonClean, rinse and drain the rhubarb and cut into cubes of about 1 cm. Soak the gelatine in cold water. Heat the...
Rhubarb CrumbleFor the rhubarb crumble, peel the rhubarb stalks (remove the skin) and cut into pieces. Melt the butter in a...
Brioche Tartlets with Mango Rhubarb Compote40 min (without standing time), elaborately mix flour with all ingredients and chill the dough for 1 hour...
Rhubarb Mousse on Wood Sorrel With– and flowers Yield: Sauce Remove the peel from the rhubarb, cut into small cubes and boil with water...
Rhubarb PieTry this delicious Rhubarb Pie recipe.The pie looks most beautiful with the red parts of the rhubarb stalks...
Rhubarb PieTry this delicious cake recipe: A fruit cake must be juicy, sweet and tart at the same time. This is best...
Rhubarb Apple CakeFor the rhubarb-apple cake, separate the eggs and beat the egg whites until stiff. Beat the yolks, oil and...
Fish with Chili Rhubarb Vanilla Compote and Pea PureeFor the fish with chili rhubarb vanilla compote, first place the cleaned and dabbed dry fillets on top of the...
Strawberry Rhubarb Jam with Elder FlowersFor the strawberry-rhubarb jam, wash the strawberries, remove the hulls, roughly chop them and put them in a...
Melissa Rhubarb Tartlet with Strawberry SaladFor the lemon balm rhubarb tarts, quickly knead all the ingredients for the shortcrust pastry and leave to...