Ribbon Noodles in Mushroom Sauce

For the tagliatelle in mushroom sauce, first prepare the sauce.

Peel and chop the mushrooms and chop the herbs. Chop the onion and fry, add the mushrooms and fry until the mushrooms get a nice color.

Pour Cremefine over the mushrooms, add the herbs and simmer. Season with salt and pepper.

Cook the pasta al dente, mix with the sauce and serve the tagliatelle in mushroom sauce.

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