Ribbon Noodles with Bean Sauce

Pasta dishes are just always delicious!

Sauté onion and garlic in a little butter, add clear soup and beans and cook until soft in fifteen to twenty minutes. In the meantime, divide the remaining butter into flakes and set aside to cool.

Mash the finished beans in the clear soup, fold in the ice-cold butter, season spicy with pepper and sambal ölek.

In the meantime, cook the ribbon noodles in boiling hot salted water according to package instructions, drain, mix with the sauce. Serve garnished with pepper slices.

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