Ribbon Noodles with Red Onions and Feta Cheese

For the ribbon noodles with red onions and feta cheese, prepare the noodles according to the package instructions.

In the meantime, peel the onion, cut into strips and sauté in olive oil.

Deglaze with red wine, add the bouillon cube and let it dissolve. Add the rosemary and simmer.

After 10 minutes, steam, remove the rosemary and season with salt and pepper.

Mix the finished tagliatelle with the sauce and arrange on plates. Finally, sprinkle the diced feta cheese on top.

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