Ribbon Noodles with Turkey Fillets and Cream Sauce

For the ribbon noodles with turkey fillets and cream sauce, cook the noodles until al dente. In the meantime, coat the turkey fillets with mustard and sear them, seasoning with salt and pepper. Leave the fillets in the pan for a short time.

Then remove and add the chicken soup to the frying residue. Add sour cream and whipped cream and let the sauce thicken.

Arrange the cooked tagliatelle with the turkey fillets and the sauce and serve. If you like, serve with any vegetables.

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