Rice Meat

For the rice meat, heat oil in a pot, sauté finely diced onion, dice meat, add and sauté as well.

Then add the rice and all the spices and the very finely diced bell pepper, pour in the soup and cover the pot.

When the soup comes to a boil, stir once, then turn the stove to the lowest heat and let the covered pot simmer for about 20 minutes.

Then serve the rice meat immediately sprinkled with freshly grated cheese.

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