Rice Noodle Salad Rating: 3.00 / 5.00 (12 Votes)Total time: 30 minServings: 4.0 (servings)Ingredients: 300 g Rice noodles 1 head Iceberg lettuce 3 piece(s) Tomatoes 1 piece(s) Cucumber 1 piece(s) Paprika 3 tablespoon(s) Vinegar 2 tablespoon(s) Oil 2 tablespoon(s) Water Salt PepperInstructions: nan Related Recipes: Simple Bonet From PiedmontBonet is closely related to pudding in terms of the way it is prepared and the ingredients it contains, but... Wild Garlic, a Brief InformationWild garlic (Allium ursinum) is related to the well-known garlic (Allium sativum). This plant, which belongs... Peas Spelt Ricenan Asia Noodle SaladFor the Asian noodle salad, chop the runner beans into fine, diagonal strips and the deseeded chili pepper... Glass Noodle Cucumber Salad with AvocadoFor the glass noodle cucumber salad with avocado, cut the cucumber into noodles with a spiral slicer, place in... Curry Noodle SaladFor the curry noodle salad, cook the noodles according to package directions, strain and let cool. Dice extra... Noodle Salad AsiaFor the Noodle Salad Asia, first cook noodles according to package instructions in plenty of boiling salted... Indian Noodle SaladA great pasta dish for any occasion: Place the pasta in a large enough bowl. Divide the cooked ham into small... Glass Noodle Salad with Bean SproutsPour boiling water over the glass noodles and allow to swell briefly. Drain, rinse well with cold water and... Chinese Noodle SaladTry this delicious pasta dish: Make pasta al dente Skin tomatoes (i.e. score crosswise at the top, immerse...