Wash, pit and dice the cherries. Soak the gelatine in cold water. Finely crumble the chocolate cookies and mix with the liquid butter to form a paste. Roll the cookie paste out flat between 2 sheets of baking paper. Chill in the refrigerator until ready to use.
Heat the milk with the sugar and egg yolks over a hot water bath, stirring, until the mixture thickens to a cream (pull off to rose, see tip). Do not let it boil! Dissolve the squeezed gelatine in the cream and let it cool down.
In the meantime, line 6 ramekins with plastic wrap. Cut out 6 circles from the cookie paste in the diameter of the ramekins. Whip the cream until stiff. Stir the ricotta and cherries into the cooled cream and fold in the whipped cream. Pour the mixture into the cups, cover each with a cookie circle cut out and chill in the refrigerator for 4 hours.
To serve, turn out with the help of the foil and decorate with fresh cherries.
Related Recipes:
Cherry-Cream of CreamFor the cherry cream, steam pitted cherries with lemon zest, sugar and wine for 5 minutes. Soak the gelatine...
Cherry Cocoa TartletWash, stem and pit the cherries, leaving 12 cherries whole and set aside for garnish. Beat the egg with the...
Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate...
Poppy Seed Amaretti Cheesecake with Balsamic Vinegar CherriesA simple but delicious cake recipe: Base: Melt butter. Chop cookies in a multihacker. Knead together lemon...
Flavoured Curd Parfait with Vinegar CherriesBeat the egg yolks with sugar (1), salt and vanilla over hot steam until thick and creamy, then stir until...
Coconut DomesFor the coconut domes, boil whipped cream with chocolate, mix well, chill. Preferably overnight. Then whip...
Meringue Tartlet with Sour Cherry RagoutMeringue: Beat the egg whites with the granulated sugar, sift in the powdered sugar and fold in. Using a...
Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C...
Marzipan Omelets with Sour Cherry MousseKnead marzipan paste with 30 g sugar. Separate the eggs. Gradually fold in egg yolks and half an eggshell of...
Cherry Pudding with Sweet Cherries From the Selz Valley’.Coarsely crumble the rusks and mix with the cherries and wine. In another baking bowl beat butter until...