Pasta dishes are always a good idea!
** Rigatoni strasciati alla fiorentina
Rinse the tomatoes, blanch them in boiling water, skin them, quarter them, remove the seeds and cut them into large pieces. Remove the peel from the onion and the garlic clove and chop finely. Clean, rinse, dry and finely chop the parsley, rosemary, basil and sage leaves.
Sauté kitchen herbs and diced onion and garlic in olive oil in a Reindl. Add ground beef, pork and veal, chopped cooked sausages or salsiccia and bay leaf seasoning. Brown over high heat, stirring continuously with a wooden spoon. Extinguish with red wine and let it evaporate at high temperature.
Mix the tomatoes with the meat. Season everything with salt and coarsely ground pepper. Let the sauce simmer at moderate temperature for about 1 hour.
About 15 minutes before the end of the cooking time, boil enough water in a large saucepan, season with salt, pour in the rigatoni, make it al dente and then drain it.
Pour the finished tomato and meat sauce into a large frying pan, add the pasta and mix thoroughly with the sauce. Let everything simmer for a few minutes. Add the butter and the grated cheese, arrange everything together on a plate and bring to the table.
It goes well with: Rose, e.g. Cerasuolo from Puglia, chilled.
A little note from the editor: Florence is a place where culture and cuisine go hand in hand.
Related Recipes:
Spaghetti Alla Prematura – Grüne TomatenspaghettiPasta dishes are just always delicious! First, make the pasta: Remove the stalks from the green tomatoes, cut...
Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies...
Pasta-Abc: An Ancient Instrument: The Pasta GuitarTry this delicious pasta dish: Pasta-Abc: Mass is calculated for 3-4 people. The romantic sounding...
Waved Lasagna Roman Style – L. Ricce Alla RomanaMass is enough for 2-3 people. For the sauce, soak the dried mange tout mushrooms in a cup with a little bit...
Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent...
Roasted Veal Shanks with Olives and SageRemove the veal shank and cut it into the individual muscle parts. Peel and dice the carrot, onion and celery...
Pasta with Meatballs and Tomato SauceFor the sauce, finely dice the onions. Finely chop the garlic. Clean the celery, remove the stalks and cut...
Lobster CurryCut the lobster meat into pieces. Remove the shell from the crab tails and clean them. Remove the skin from...
Noodle Soup with Chowder – Mie BaksoA great pasta dish for any occasion: Remove the skin from the shallots and garlic and chop finely. Remove the...
Bavarian Style Veal Shank with Bread Dumplings’.Rinse the veal shank with cold water, dry it and score the inside with a kitchen knife. Season with ground...