Roast Beef in Mushroom Sauce

Rub beef with salt, pepper, rosemary and garlic and brown all over in drippings. Pour in white wine and steam the meat, covered, in the oven until tender. Meanwhile, finely chop onion and sauté in hot butter until translucent. Cut mushrooms into slices and fry. Season with salt and pepper, season with whipped cream, sprinkle in parsley and stir in. Slice the meat and pour the sauce over it.

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