Roast Beef with Baked Egg

If you have leftover meat after a big feast with roast beef, then you can create a great little dish in just a few steps.

To do this, hard boil the eggs in about 4 minutes. Then let the boiled eggs cool down and peel them afterwards.

In the meantime, wash and marinate a salad of your choice, such as a Vogerlsalat.

In each small bowl, arrange flour, one beaten egg, and bread crumbs.

Heat cooking oil.

Prepare the honey-mustard sauce. Mix honey, Dijon mustard, tarragon mustard, mayonnaise, salt and dill together well.

Cut the roast beef into thin slices. Coat these with a little honey mustard sauce.

Now bread the peeled egg by first dredging it in flour, then dragging it through the egg and then dipping it in the bread crumbs. Tap a little and deep-fry in hot oil until delicately golden brown.

Wrap the finished fried egg with a slice of roast beef and garnish with lettuce.

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