Roast Beef with Remoulade Sauce

A delicious mushroom dish for any occasion!

Score the fat on the upper side of the roast beef in a diamond shape, otherwise the meat will tense during searing and will not brown evenly. Preheat the oven to 120 °C.

Brown the meat evenly on all sides in the butter.

Then place the thyme on the bottom of a shallow oven dish, place the meat on top and pour the roasting butter over it. Cook the meat in the oven for an hour at this heat, and then turn off the heat and leave the meat in the oven for another 20 minutes. If it was a nice thick piece, the meat should now be “medium” – that is, cooked through, but still mostly pink inside. Cool and cut into small slices before eating, which you can roll up thinly coated with the remoulade sauce.

For the remoulade sauce, chop the capers (rinsed with water), finely dice the gherkins and stir them together with the chopped chervil, mayo and sour cream or crème fraiche. Season with salt, pepper, a pinch of sugar and possibly a little bit of the pickled cucumber juice.

Mushroom salad with radishes and chives Potato cakes with porcini mushrooms Roast beef with remoulade sauce Focaccia with rosemary

008/07/Manuskripte/07_25_RZ_Rezepte_Gote_01.pdf

Related Recipes:

Clove Honey Crusted RoastEither buy the roast pork already cut, otherwise baste the raw meat on the rind side with boiling hot water a... Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and... Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Roast Beef with Carrots and MorelsPreheat the oven to 90 °C. Season the roast beef with salt and pepper and sear it well on all sides in the... Venison Cream Stew with Green PepperA delicious mushroom dish for any occasion! Cut venison shoulder into cubes of about 3cm, season with salt... Roast Beef with Baked EggIf you have leftover meat after a big feast with roast beef, then you can create a great little dish in just a... Sole in Lobster Diplomat SaucePeel the sole, rinse, rub dry and season. Roast in butter on both sides until crispy. One side at a time... Semmelstoppel Mushroom Pancakes with Chive ButterA delicious mushroom dish for any occasion! first make the chive butter. Stir chive rolls and juice of one... Grandma’s Sauerbraten ITry this delicious pasta dish: Put the meat in a suitable bowl, pour wine and vinegar over it, peel onion... Beef Vegetable TurretsDivide the tomatoes horizontally into 3 slices. Season the beef fillet slices with salt and pepper. Heat some...