Defrost puff pastry, split each sheet once and roll out on floured surface 15 x 150 mm.
Finely chop the onion, brown in the light butter until golden.
Finely chop pork, chives and gherkin, add egg yolk and whipped cream, mix, season with pepper and salt. Spread the filling on the squares and roll them up into croissants starting from one corner. Place on a cooled rinsed baking sheet.
Mix cow’s milk and egg yolk and brush the croissants with it.
Baking: gas: thermostat 4 to 5, electricity: preheat, 220 to 230° Celsius Baking time: about 15 min, middle rack
Our tip: Fresh chives are much more aromatic than dried ones!
Related Recipes:
Vegetable Cake with YogurtDefrost the six puff pastry sheets against each other. Place three sheets on top of each other and roll out on...
Egg CroissantFor the egg croissants, cook the croissants according to package directions. Strain the croissants, heat the...
Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and...
Raspberry Almond CroissantFor the raspberry-almond croissants, prepare a short pastry from flour, butter, sugar, vanilla sugar and lemon...
Jam CroissantsFor the jam croissants, quickly knead the flour, butter pieces and all other ingredients into a smooth dough...
Plum Jam Marzipan StrudelFor the plum jam marzipan strudel, line a baking sheet with baking paper and unroll the puff pastry with its...
Rice Pie1. the cooked long-grain rice must be dry and grainy, the hard-boiled eggs are peeled and cut into thick...
Ham CroissantsFor the ham croissants, fry the ham well in a pan. Add eggs, cheese, salt, pepper and herbs and let it get a...
Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in...
Sausage CandySausage candies are a great snack for any party! Whether carnival party, garden party or any other celebration...