Roast Pork Loin

Coat pork lung roast with a little hot mustard and fry briefly in oil in a pan. Only that a light crust is formed. Inside it must still be bloody, later slightly pink.

Mix the cocktail tomatoes with a little oil, the spices, chopped onion and chopped garlic and herbs and a tiny bit of honey. Put the meat in a baking dish and add the cocktail tomato mixture.

Put everything in the oven for 20 minutes at 180°C.

In the meantime, boil the small young potatoes (with skin) and fry them in the pan until crispy.

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