Roast Pork Loin with Oranges and Celery

Rub the pork loin with salt and pepper. Lace with cloves. Heat clarified butter in a roasting pan and brown the pork loin in it all over.

Remove the skin from the shallots and garlic. Halve or quarter shallots according to size, chop garlic. Add to the pan drippings and sauté briefly. Cut half of the thyme into small pieces and remove briefly. Place the whole stems around the roast. 3.

3. roast in heated oven at 200 for about 1 hour. gradually add clear soup and orange juice. Clean and rinse the celery and cut the stalks into 5 cm long pieces. Add to roasting pan form 3 to 4 min before end of roasting time.

Peel and halve the oranges. Pluck thyme leaves from remaining stems. Heat butter, add thyme and roast oranges briefly in it. Remove flesh and keep warm for 5 to 10 min. Remove thyme stems. Add apple cabbage to the sauce. Season to taste with salt and freshly ground pepper, thicken with cornstarch.

Serve with Boiled potatoes

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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