Roast Pork with Waldviertel Dumplings and Cabbage Salad

Roast pork with Waldviertel dumplings and coleslaw is the Grossinger family’s holiday meal. The roast does not require much attention and succeeds easily.

Rub the roast with the spices. Melt the lard in a Reindl. Cut off the onion and put it with the meat into the Reindl form. Preheat the stove to 180 °C and braise the meat for about 1½ hours. During the roasting, sprinkle with water a few times. Now remove the lid from the Reindl and roast the meat at 220 °C until crispy. The gravy later over the dumplings form.

Peel the potatoes and mash them with a potato masher. Season the potato mass with salt and add potato flour and semolina. Knead the potato mixture with the ingredients to form a dough. Form dumplings and boil them evenly in hot salted water for about 20 minutes.

Cut the cabbage in half and remove the stalk. Grate into fine strips with a vegetable slicer. Steam the white cabbage in salted and ground water for about four minutes until soft. Make a marinade with oil and vinegar. Season the sauce with salt and sugar and pour it over the cabbage salad form. Cut the bacon into small cubes and roast in a frying pan until crispy.

Add the bacon over the leaf salad before serving.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Stuffed CabbageClean cabbage, blanch in salted water for ten to fifteen minutes, drain and cool, place on a gauze cloth... Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Glazed Roast Pork with Apple and Cabbage Salad and Thyme PotatoesFor the glazed roast pork with apple and herb salad and thyme potatoes, first preheat the oven to 200 °C... Shahi Raan – Royal Leg of Lamb with Saffron Raisin SauceShahi Raan is delicious not only as a roast. It can be made into lamb pilaf, sliced and served on bread or as... Cured Duck Knuckles with Warm Cabbage SaladFor the cured duck knuckles, boil salt and sugar in 700 ml of water. Let cool and add crushed juniper berries... Seeded Goose Breast with Raspberry Red Cabbage and Napkin DumplingsFor the inoculated goose breast, inoculate the goose breast with sour cherry brandy using a hypodermic needle... Coleslaw WarmRemove outer leaves from head, quarter cabbage head and finely shave with a cabbage slicer. If a cabbage... Roast Pork with Sauerkraut and Waldviertel DumplingsSoak a romaine pot for about 15 minutes. Rub the pork loin with salt, pepper, crushed garlic and caraway... Spiessbraten with Potato Salad – Rhineland-PalatinateFor the potato salad, make the potatoes, peel and cool a tiny bit. Score the pork neck deeply lengthwise, but... Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil...