Roast Potatoes

Wash the potatoes and boil them in their skins for 15-20 minutes.

Rinse, peel, cut into small pieces according to size and preference.

Heat clarified butter in the pan and fry the potatoes in it until golden brown.

Sprinkle with coarse salt, season with pepper and toss the roasted potatoes again.

Related Recipes:

Mashed Potatoes with Melted OnionsFor the mashed potatoes with melted onions, peel and wash the potatoes and cook them in water with a little... Lentil Burger with Kale and Cheesy PotatoesRinse kale in water bath and cut into tender strips. Chop onion and garlic clove, sauté in oil for 2 min... Corn Chicken Stuffed with Bread on Winter Vegetables with Potato PattiesPeel the onions, dice finely. Cut bacon into small cubes, brown both in a little bit of olive oil. Chop... Béchamel Potatoes Au GratinRinse the potatoes and cook them in their skins for half an hour. Drain the water and rinse when cool. Peel... Lukewarm Lobster with Potato Salad and Lemon MayonnaiseRinse the potatoes, cook them in their skins until tender but not too soft, rinse them briefly with cold... Grilled Fish Fillet with Fried PotatoesWash the fish and sprinkle with the juice of one lemon, salt, pepper and refrigerate for at least 1/2 hour... Garlic Chops in Rosemary CreamPeel the garlic cloves and cut them into fine sticks. Make small incisions in the surface and side edges of... Three Variations of Mashed PotatoesFor the mashed potatoes, peel potatoes and put them in a pot with a little water. Salt and cook covered for... Roast Beef with Carrots and MorelsPreheat the oven to 90 °C. Season the roast beef with salt and pepper and sear it well on all sides in the... Oven Baked PotatoesFor the oven potatoes, peel the potatoes and place them on a baking tray lined with baking paper. Cook in the...