For the roast spread, put the roast pork and bacon through a meat grinder. Mix with the other ingredients, season to taste with the spices.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/marinated-pork-belly_1-31137-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/pork-lung-roast-guglhupf_1-10432-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/roast-pork-lung-wrapped-in-bacon_1-10011-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/bavarian-roast-pork-with-crust_1-10927-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 10.0 (servings)
For the roast spread, put the roast pork and bacon through a meat grinder. Mix with the other ingredients, season to taste with the spices.