Pasta dishes are simply always delicious!
Editor’s note: The recipe collection was compiled from one of the largest private collections of cookbooks from the 17th to 19th century and linguistically carefully adapted to modern use.
Mass is ample for 10-12 people.
Brush the back or possibly the drumstick, remove the pork rind, rub with salt + pepper. Bring the remaining ingredients to a boil, add the meat and let it steam for about 3 hours with the lid closed. Next, put the roast in the oven and pour the Madeira sauce over it to give it a nice color. Strain the sauce, degrease it. Cut the meat into thin slices and pour the sauce over it. Add noodles, dumplings or possibly spareribs.
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