Roast with Paprika

Rub the meat with 1 tsp salt and 1/2 tsp pepper.

Quarter, seed, rinse and dice the bell bell pepper. Dice the peeled onions and bacon. Mix everything with paradeis pulp, season with little salt and pepper.

Put the filling on the meat and roll it up.

Wrap loosely with spaghetti and tie.

Preheat oven to 175 °C, gas: level 2-3

Place in a suitable roasting pan, brush with oil and place in hot oven for 90 min.

Turn frequently to the other side so that the meat browns evenly.

10 min before the end of the roasting time, brush with tomato ketchup.

Grill the roast in the same way if you have a device with a rotating skewer.

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