Roast with Paprika Stuffing

Rub the meat with 1 tsp salt and 1/2 tsp pepper.

Quarter, seed, rinse and dice the bell bell pepper. Cut peeled onions and bacon into cubes.

Mix everything with paradeis pulp, season with little salt and pepper.

Put the stuffing on the meat and roll it up.

Wrap loosely with spaghetti and tie.

Preheat oven to 175 °C, gas: level 2-3.

Place in a suitable roasting pan, brush with oil and place in hot oven.

Roasting time is 90 min.

Turn frequently to the other side so that the meat browns evenly.

Brush with tomato ketchup 10 min before the end of the roasting time.

Grill the roast in the same way if you have a device with a rotating skewer. It will brown exceptionally on the spot-moderately.

Related Recipes:

MartiniganslFor the Martinigansl, rinse the goose inside and out with cold water and dry. Rub goose on both sides with... Vegetable Pan with ChickpeasGerminate the chickpeas for 3 days. Now rinse them in a colander. Put the sprouts in a saucepan with the water... Paprika Salmon RisottoFor the bell bell pepper salmon risotto, wash the bell bell pepper and cut into very fine cubes with the... Roast Pork Chop with Potato SaladThe night before: Mix all the ingredients for the marinade, brush the meat with it. Cover and leave to... Roast Beef with Green Olive CrustRub the roast beef dry, season lightly with salt all around. Fry in hot olive oil in a frying pan for about 8... Chicken WrapCut chicken meat into narrow strips. Mix the juice of one lemon with the oil and spices and fold into the... Poultry Ragout in Pasta EdgeTry this delicious cake recipe: Cook the pasta in enough boiling salted water until al dente, drain, mix with... Goose Breast with Red Cabbage, Corn Cookies, Baked Apple and Orange SauceScore the goose breast left and right along the middle bone, season with salt and pepper, sear briefly on the... Stuffed Belly MeatFor the belly meat, dice the onion and sauté until translucent. Mix bread cubes with milk, eggs, salt, onion... Stalk Mush Vegetables with Suckling Pig Chops in Mustard Saath …Stalk mush vegetables: Peel the potatoes and carrots and cut into small cubes. Peel shallots and dice very...