For the roasted potatoes with bacon and zucchini spaghetti, heat the clarified butter in a pan. Add the potato slices and bacon cubes. In the meantime, cut the zucchini into spaghetti strips.
Shortly before the end of the frying time, add the zucchini spaghetti and fry lightly. Finally, season with salt and pepper and season to taste.
Just before serving, fold in chopped chives.
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