Roasted Asparagus Spears with Parmesan Sabayon and Flädle

Preheat the oven to 70 °C (convection oven 60 °C ).

Flädle: Mix well flour with part of the milk, eggs and melted butter in a high cup, fold in milk to the desired consistency (the dough should be thin, should flow well but not be “watery”), season with salt. In a frying pan with clarified butter, gradually bake the dough into narrow pancakes. Put the pancakes on a plate and keep warm in the oven.

Asparagus spears: Peel the asparagus spears from the lower third, if necessary, cut the ends into small pieces. Fry the asparagus – whole or possibly divided – in half of the butter with the sugar, extinguish with vegetable soup. Cook for about five minutes, the clear soup must boil. Later, add the rest of the butter and saute the asparagus spears again. Season to taste with salt and freshly ground pepper.

Sabayon: bring the shallot to the boil in a saucepan with the vinegar, white wine and clear soup, boil a little, cool slightly, add the yolks, whisking heartily. Place the saucepan once again on the stove (or in a water bath, as a precaution) and heat, stirring continuously, until the sauce thickens. Remove the saucepan from the stove, keep whisking and stir in the brown butter. Stir in the kitchen herbs and season the sauce with Parmesan cheese, pepper and salt.

Related Recipes:

Lavanttal Asparagus EscalopeCream of asparagus soup:Cut the cooked asparagus as well as the cooked potatoes into pieces. Fry finely... Asparagus Cordon BleuPeel the asparagus well and remove about 2 cm from the end, depending on freshness (the asparagus spears... Asparagus Spears with Herb Flädle and Poached Veal Fillet600 g parred veal fillet For the herb pancakes, mix all the ingredients in a wide bowl, season the quantity... Roasted Asparagus Spears in Orange Butter – EntréeA more wonderful asparagus recipe: Peel the asparagus spears and cut them into oblique slices about 5 cm long... Asparagus-Morel GratinAn asparagus recipe for gourmets: 1. soak the morels in 200 ml of lukewarm water. Remove the peel from the... Asparagus Spears – Crispy Grilled with Orange-Lime SauceLook forward to this fine asparagus recipe: Preheat oven broiler. Peel asparagus spears, remove woody ends... Asparagus Spears Milanese StyleLook forward to this fine asparagus recipe: Make the asparagus spears according to the instructions, arrange... Asparagus Spears with Lemongrass, Soy Butter and Wasabi Salmon1. toast kaffir lime leaves in the butter for 3-4 min. over medium heat until golden brown, set aside and... Lavanttal Asparagus Pockets in Bertram SauceClean the asparagus stalks well and cut off the back third generously (suitable for further use for asparagus... Asparagus RisottoRemove the peel from the lower thirds of the asparagus spears and cut the ends into small pieces. Cut...