Roasted Millet Soup

(*) Millet, the grain that makes beautiful and strong and creative In the hot butter roast the millet until light brown, extinguish with beef broth and simmer on low heat for about 20 min. until the millet is soft. Sprinkle with chives before serving.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.

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