Roasted Pumpkin From the Stove on Autumn Spina …

45 min, easy Cut the pumpkin into immediately large wedges and place in a frying pan. Season with butter, pepper, salt and garlic. Cook in a heated oven at about 160 °C for 40 minutes.

Mix vinegar, oil, salt and pepper to make a marinade. Marinate plums, grapes, shallots, walnuts and apples with the salad dressing.

Clean and rinse spinach, spread evenly on plates and top with marinated ingredients.

Bring to the table with the squash.

Wine Tip:

Klaus Wagner, sommelier at Landhaus Bacher, talks about the Ried Klaus : O title : Roasted pumpkin from the stove on autumnal spinach- : > leaf salad.

Tip: Did you know that one bowl of spinach covers almost all your needs for manganese and fiber?

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