For Roasted Quail, rub the birds with pepper and salt, put two juniper berries and a small sprig of rosemary in each creek cavity. Wrap the quails with bacon.
Butter two slices of white bread, place one quail on each, place on the broiler and place a grease pan underneath.
Roast at 200° C in the heated oven for 15 minutes.
Serve roasted quails with the baked bread, oven vegetables or salad.
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