Roasted Saddle of Venison with Plum Cream and Printen

A delicious strawberry recipe!

Cut the venison loin into nice medallions (about 100 grams each), rub with salt and pepper. Sear briefly on each side in a hot frying pan with the juniper berries and keep warm.

Later, cut the plums in half and remove the seeds, swirl them briefly with butter in the frying pan. Add the plum brandy and the cranberry jelly with the whipped cream, bring to the boil once and season with a little cinnamon.

Cut the Printen into narrow strips.

Arrange a medallion with plum and sauce on a plate and add the prince strips.

Related Recipes:

Plum Mousse with Plum CoulisPlum mousse Meanwhile, soak the prunes in water overnight, making sure that the plums remain covered with... Saddle of Venison in Chestnut CoatFor the saddle of venison in a chestnut coat, season the removed saddle of venison with pepper and salt, brown... Venison Medallions with Brussels SproutsCook the chestnuts and potato cubes in the cream for 15 minutes until soft. Add Madeira, season. Cool the... Monkfish Medallions with Saffron SauceFor the monkfish medallions on saffron sauce cut monkfish into 3 pieces (medallions) or you can buy it already... Black Salsify and Rowan Salad with Walnuts and Venison LoinFor the black salsify and rowan salad with walnuts and venison loin, first peel the black salsify, preferably... Cauliflower Curry with Roasted Monkfish MedallionsFor the cauliflower curry with fried monkfish medallions, sauté the diced onion in a saucepan over moderate... Roast Saddle of Venison in One Piece with Chanterelles and SparrowsHave you tried this delicious recipe with red wine? Remove the sinews and skin from the whole saddle of... Venison Medallions with Cranberry-Orange SauceA great pasta dish for any occasion: Season venison medallions with salt, season with pepper and rub with half... Pork Medallions with SpaetzleFor the pork medallions with spaetzle, pepper the medallions and dust one side with flour. Heat a little oil... Juicy Saddle of Venison with Orange and ChocolateFor the juicy saddle of venison with orange and chocolate, start by separating the eggs. The egg whites are...