Roasted Turbot

Remove the peel from the potatoes, grate finely with a kitchen grater, place in a suitable bowl and season lightly with salt. Season the Steinbeisser with salt and pepper and spread a thin layer of mustard on one side. Sprinkle the potato flakes on the mustard side and press lightly until smooth.

Fry the fish on the potato side in enough hot oil to start with, then turn it over to the other side and bake until golden brown.

Related Recipes:

Potato Pancakes with Apple PureeFor the apple puree, rinse the apples, set one apple aside, quarter the remaining apples and remove the core... Roasted Turbot on Orange-Chili Roll Barley with Curry FoamGrate the zest from the lime. Sauté the turbot fillets in hot olive oil on both sides. Add kitchen herbs and... House Pickled Salmon with Mustard SauceFor home-pickled salmon with mustard sauce, remove bones and bones from the salmon sides and cut away the... Potato Gnocchi with Porcini MushroomsFor potato gnocchi with porcini mushrooms, first prepare the gnocchi: Peel the potatoes and boil them in... Schnitzel with Rösti & Mushrooms1. stir oil with 1/2 tsp salt and freshly ground pepper. 2. brush cutlets on both sides with this oil, place... Potato RöstiFor the potato rösti, peel peppers, remove seeds and cut into 1 cm long fine strips. Cut smoked meat in the... Frankfurter SchnitzelCook the potatoes with the skin in salted water with caraway seeds for 15 to 20 minutes (test: if a small... Potato DumplingsFinely grate raw potatoes into a large enough bowl of cold water. Lift out potatoes, squeeze briefly and... Rösti Cake– cooked the day before Remove peel from potatoes, grate on a rösti grater, season with salt and... Zucchini Pomegranate FrittataA delicious mushroom dish for any occasion! Frittatas can be cooked with vegetables, herbs, mushrooms, meat or...