Cut the turkey breast into thin strips, season with salt and pepper, brush with olive oil and roll in sesame seeds. Add 3 tablespoons of olive oil to the hot pan and fry the turkey strips briefly on both sides. Then add the vegetables cut into strips and pour vegetable stock, cook briefly. Season with basil, parsley and chives. To thicken, mix 1 tablespoon spelt flour with 1 tablespoon water and stir in. Sprinkle with sesame seeds before serving. Serve with quinoa or rice.
Related Recipes:
Turkey Breast LasagnaFor the turkey breast lasagna, dice turkey breast strips, toast ham and onion. Clean mushrooms and cut into...
Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the...
Spinach Casserole with Tortillas and Turkey StripsFor the spinach casserole with tortillas and turkey strips, first wash and drain the spinach. Cut the dried...
Mexican Turkey ChiliFor the Mexican Turkey Chili, heat the oil in a large saucepan. Season the turkey legs with salt and pepper...
Larded Turkey Breast with Curry Cream and Vegetable NoodlesPasta dishes are simply always delicious! Prepare pasta in lightly salted water al dente, cool and drain...
Melekouni – Sesame Seed Honey Lozenges1. Pour sesame seeds and almond kernels into a wide heavy-bottomed saucepan. Toast, stirring and turning...
Fried Noodles with VegetablesFor the fried noodles with vegetables, prepare Chinese noodles according to package directions. Cut turkey...
Baked Spicy Eggplant with Sesame Seeds and Quinoa-Mango SaladFor the salad, cook the quinoa. To do this, put 250 ml of water and a little salt in a saucepan, bring the...
Endive Salad with Potato Dressing – And Chicken Breast Fillet in Honey MarinadePreparation (about 35 min): Cut the chicken breast into slices, marinate with thyme, orange granules, a little...
Stuffed Turkey Top Leg in Basil NetA great pasta dish for any occasion: For the filling, clean the chanterelles, cut and blanch briefly. Clean...