Rocket Salad on Talers Towers

Coat with one part olive oil, two parts red wine vinegar, grated pepper, lemon zest, salt and honey and arrange on a flat plate.

Stack the melanzan slices, sautéed in olive oil and seasoned, in layers with the cheese eels and goat cheese slices and bake in the oven.

Patissons

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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