Season duck inside and out with salt, inside a little bit with pepper, fill with 1 apple in slices and 1 bunch of marjoram or possibly parsley, fill onion slices and 1 apple in slices in the cooking pot, add the duck on top with the breast down and 1 larded onion.
Römertopf: Small Duck, Crispy Roasted
Rating: 3.00 / 5.00 (4 Votes)
Total time: 45 min