Cook potatoes, parsley roots and garlic in steam or salted water with the lid closed until soft. Steam out in the frying pan.
Press through potato ricer and at low temperature incorporate cheese with wooden ladle. Season strongly with juice of one lemon, salt and freshly ground pepper.
Tip: Instead of potato ricer: Stir root vegetables in frying pan with whisk to a pulp. Mince parsley to the puree form.
Other suitable root vegetables: celeriac, autumn beets, Pfälzerruebli, carrots, parsnips.
Related Recipes:
Shoulder Shearling with Baked Vegetables and Potato FlanFor the shoulder shearling with oven vegetables and potato flan, first peel the root vegetables and cut them...
Root Vegetables with Hemp Seeds, Vogerlsalat and Goat CheeseFor the root vegetables with hemp seeds, Vogerlalat and goat cheese, first boil the root vegetables in plenty...
Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and...
Fried Meatballs with Root Vegetable PuereePreparation (about 55 min): Cut the pretzel stick into small cubes. Sauté onions in a little bit of hot olive...
Styrian Root MeatBriefly blanch (scald) the bones and then rinse them in cold water. Cover the pork and bones with lightly...
Parsley Root Soup with ChipsWash, peel and chop the parsley root. Melt some butter in a pot and sauté the roots in it. Add the chicken...
Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove...
Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer...
Sparrows with VegetablesTry this delicious pasta dish: 1. for the sparrows, stir the flour with a strong pinch of salt and 4 eggs at...
Potato DumplingsFinely grate raw potatoes into a large enough bowl of cold water. Lift out potatoes, squeeze briefly and...