Roquefort Pear

For the Roquefort pear, mash the Roquefort very finely with a fork. Mix the low-fat curd, lemon juice, milk and crushed Roquefort together well.

Wash the pears, pat dry and cut in half. Remove the core and fill the Roquefort cream into the cavity. Garnish each with a walnut half.

Related Recipes:

Pears Au Gratin with Cocoa NoodlesTry this delicious pasta dish: Remove the skin from the pears. Wring out the lemon. Pears in sugar water with... Pear and Cheese Leek StrudelFor the pear-cheese-leek strudel, first wash and core the pears and cut into small cubes. Also wash the leeks... Bristen Birae – UriSoak hard cloves in cold water for perhaps several hours. Make the red wine with the spices and pear syrup for... Brisket BiraeSoak the pears in cold water for a few hours. Bring cinnamon, wine, sugar and clove to a boil. Add pears with... Papaya with Parma HamFor the papaya with Parma ham, peel the papayas, cut them in half and remove the seeds. Cut the papayas into... Cream Cheese Mault Pockets in Brown Butter with Wine FoamMix well flour, egg, oil, water, pinch of salt, nutmeg, grind into a ball and cover with plastic wrap. Rest in... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Bell Pepper and Pear SaladClean radicchio, rinse, drain well. Peppers rinse, halve, remove seeds and stalk, cut into strips 4-5 cm long... Peach Cold Dish with Cottage Cheese DumplingsCaramelize 100 g sugar in a high, solid-bottomed saucepan. Add the peaches cut into small pieces. Cut open a... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and...