Rose Cake with Chocolate Chips

For the rose cake with chocolate chips, cream butter and sugar and vanilla sugar until very fluffy. Gradually add the eggs and stir in.

Mix the flour with the salt and baking powder and sift over the cream. Stir in the flour. Add enough milk so that the dough falls from the spoon with difficulty.

Chop the chocolate, add to the batter and fold in. Pour the finished batter into a selicone rosette baking pan and bake at 160 °C convection oven for about 60 minutes (test with a stick).

Let the finished cake steam out a bit in the pan, then turn it out onto a cooling rack and let it cool.

Related Recipes:

Chocolate Ice Cream with Chocolate ChipsFor homemade chocolate ice cream with chocolate chips, beat yolks and sugar until well fluffy (for about 5... Danube WavesFor the Danube waves, preheat the oven to 175 degrees. Grease a baking pan and line with baking paper. Cream... Chocolate Strawberry CakeFor the chocolate strawberry tart, beat the egg whites and 100 g sugar until stiff. Fold in the egg yolks and... Gesztenyetorta Chestnut CakeA great cake recipe for any occasion: In Marika’s birthday cake for her son Gustssv, the sweet chestnut... Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Rose JamFor the rose jam, rinse the rose petals with cold water and drain. Remove the white base of the leaves, they... Pancake CakeFor the pancake, stir the milk into the flour, add the eggs and a pinch of salt and let the dough stand for... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Swedish Almond Cake – IkeaA simple but delicious cake recipe: For 12 pieces, preheat the oven to 175 °C. Toast 100 g almond flakes on...