Rösti

For the rösti, peel the potatoes and grate coarsely on a grater. Add the diced onion, bacon and spices.

Mix everything well. Heat the clarified butter in a frying pan. Pour the well-mixed potato mixture into the pan and press it down with a spatula so that it forms a kind of cake.

Fry for approx. 15 – 25 minutes covered (with plate or lid, but must rest on the Rösti) at medium heat. In between, always brush the edge of the pan with butter.

After about 15 – 25 minutes, turn the Rösti (should now be golden brown) onto a plate and then slide it back into the pan.

Now sprinkle the browned side with some grated cheese, put the lid back on, and continue frying for the same amount of time (15 – 25 minutes).

The Rösti is ready when the outside is golden brown and crispy and the potatoes have the desired consistency.

Related Recipes:

Potato RöstiFor the potato rösti, peel peppers, remove seeds and cut into 1 cm long fine strips. Cut smoked meat in the... Beluga Lentil Stew with Parsnip RöstiFor the beluga lentil stew with parsnip rösti, dry roast the coarsely ground barley in the soup pot, add... Pork Chop with Chanterelles on RöstiHave fun preparing this mushroom dish! rinse with cold water, dry and cut in half. Remove the skin from the... Swiss RöstiA simple but delicious cake recipe: Rinse potatoes thoroughly, then put them in enough boiling salted water to... Rösti Cake– cooked the day before Remove peel from potatoes, grate on a rösti grater, season with salt and... Potato Rösti with Creamed Cucumbers and DillFor the potato rösti with creamed cucumbers and dill, first peel and coarsely grate the potatoes, squeeze... Carrot Hash BrownsSift the flour into a suitable bowl. Beat the eggs, add them and mix until smooth. Peel the carrots. Grate... Braised Roe Shank with Brussels Sprouts Leaves and Pumpkin RöstiVenison shanks: Sear the shanks in a roasting pan on all sides and remove. Then roast the vegetables in the... Schnitzel with Rösti & Mushrooms1. stir oil with 1/2 tsp salt and freshly ground pepper. 2. brush cutlets on both sides with this oil, place... Härdoepfeltaetschli and Adrio Neuchâtel StyleRinse and brush the potatoes well, grate finely unpeeled with a Bircher grater, squeeze a little and put in a...