Cut the roulades into narrow strips, put them in gratin dish.
Add onion soup in a quarter l of tap water.
Add the remaining sauces in whipped cream and mix with hand mixer.
Pour the sauces and the meat broth over the roulades.
Drain the mushrooms and fill them into the form.
In the oven at 180 ° C everything together 2 h and let stew.
Season with a shot of Franconian wine.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint...
Irish Week – Irish Coffee PuddingSeparate the eggs. In a baking bowl, beat the egg yolks with the sugar until creamy. Make the coffee hot, not...
Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the...
Ciabatta – Italian White BreadMakes 4 loaves a 350 g. 1. The day before for the Dampfl the Germ in 250 ml handwarm tap water 10 min. let...
Salmon Terrine with KohlrabiTo prepare, takes time. Steam the kohlrabi in the warm butter (1) until soft. Extinguish with the Noilly Prat...
Apple MagicFor the custard, place the sour cream or crème fraiche, both sugars, the eggs and the vanilla pudding powder...
Cauliflower TerrineCut the cauliflower and broccoli into small roses. Sauté half of the cauliflower in the butter. Extinguish...
Salmon Terrine with Blood Orange ChutneyA great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas...
Jansson’s TemptationPeel the potatoes and cut into sticks. Coarsely chop the onion. Place half of the potatoes in a greased gratin...
Apple Clafoutis with Vanilla SaucePeel the apples, remove the core and cut the flesh into fine cubes. Peel the almond kernels and grate finely...