Rowanberry Jam

For the rowanberry jam, defrost the rowanberries and boil them for a while in salt or vinegar water, drain and strain.

Bring the fruit to the boil once with the red wine, mix with the jelling sugar, apple peel powder and orange peel powder and boil for approx. 4-5 minutes.

Make a jelly test.

Before bottling, stir in gin and pour the rowanberry jam into prepared hot glasses.

Using an eyedropper, drizzle a few drops of alcohol over the top, light and seal immediately.

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