A cake recipe for all foodies:
Peel, halve and core apples. Cut apples first into wedges, then into small pieces. Sprinkle with rum and pull a little.
Cream butter, vanilla sugar and sugar. Fold in eggs a little at a time. Combine flour, baking powder and cocoa, sift over the top and fold in. Stir nuts and cinnamon into the dough. Perhaps drain apples a tiny bit and fold in.
Grease a 22 cm cake pan and sprinkle with a little flour. Pour the batter into the pan and bake the cake in a heated oven at 175-200 degrees for about 1 hour.
Cool the cake a little bit and turn it out. Before serving, dust with powdered sugar and decorate with nuts of your choice.
Related Recipes:
Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a...
Grandmother’s Rum Pot– General – Rum casserole is a traditional household recipe. Take all the fruits that ripen from...
Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar...
Rum Potto note: Only use fruit that is in perfect condition. All fruits must always be carefully rinsed and cleaned...
Italian Almond TartA cake recipe for all foodies: (*) 24 cm ø cake springform pan Grease the cake springform pan with butter and...
Brussels Apple PieA simple but delicious cake recipe: Place a cake ring with 26 cm ø and 6 cm height on a baking parchment...
Apple Croquant CakeTry this delicious cake recipe: Take a non-stick frying pan, melt the butter with the sugar and add the...
Apple Pie – In the Cake Springform PanA cake recipe for all foodies: (*) Cake springform pan of 26 cm ø. Butter the cake pan and dust it with a...
Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry...
Mannheim Apple PieA great cake recipe for any occasion: For the dough, flour the surface. Press a bulge in the center. Add egg...