Rye Meal Bread

Make a not too sticky dough from the ingredients, keep it warm and let it rise for one night. The next morning, add flour and knead again. Shape into a loaf and rise again. Bake at 200 degrees – 220 degrees for about 50 to 60 minutes. Before taking out, check with wooden skewers – perhaps bake again for 5 to 10 minutes. Allow bread to cool. Only then cut!

Baked by: Josef Wolf @ 2:246/1810.10

Related Recipes:

Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Ciabatta – Italian White BreadMakes 4 loaves a 350 g. 1. The day before for the Dampfl the Germ in 250 ml handwarm tap water 10 min. let... Silesian Poppy Seed CakeYeast dough: All ingredients should be at room temperature. Stir yeast with a little bit of lukewarm milk and... Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir... Russian Brown BreadMix 4-5 tablespoons of lukewarm water with the yeast and sugar and let stand for 10 minutes until the solution... Booklets in Chocolate SauceFor the Buchteln in chocolate sauce, first prepare the Dampfl. For the dampfl, mix the yeast with 3... Bacon BreadPour the flour into a large bowl. Make a well in the center. Stir yeast with 5 tbsp. warm water and pour into... Light Wecken (Simple Sourdough Bread)For the light roll, mix the lukewarm water with the vinegar and the yeast, dissolve the salt in it. Then add... Butter StollenKnead a yeast dough from flour, yeast, sugar, salt, egg, butter and milk. Add the cinnamon and cardamom and... Mother’s Sheet CakeFor mother’s sheet cake, first put 150 g of flour in a suitable bowl and press a bulge into it. Crumble...